The café uses locally sourced food from all around Scotland.

The animal feeds are sourced from QMS approved suppliers, transported by QMS approved hauliers and sold through QMS auctions.

The tea and coffee used are provided by Thomson’s, Glasgow’s oldest coffee roasters.

They ensure farmers receive a price well in excess of ‘Fair Trade’ standards.

At present Thomson’s are currently working towards making their packaging 100% fully re-recyclable/compostable.

Fish and shellfish are landed in Scottish waters and supplied by The Fish People of Glasgow. Eggs are supplied by Betty Aitken from Fintry.

Jams, tablet, honey and shortbread are all sourced in Scotland.

Cakes and traybakes are either made in The Edenmill kitchen or by Gayle from Dumbarton.

We are very proud of our Edenmill Kitchen Garden which supplies us with a range of fresh vegetables throughout the year.

The café has an ethos of ‘Love food hate waste’, customers are encouraged to wrap up and take home left over food.

We at Edenmill and The Attic will endeavour to help the environment by reducing the amount of pollution that enters the soil, water and air while improving and monitoring how we recycle, reuse and upcycle. We will always strive to use the minimal amount of plastic possible while encouraging our customers to do the same.